Hayashi Hibachi Menu (2025 Update)

With shrimp tempura, and shumai.

Chicken teriyaki, choice of steamed or fried rice.

With shrimp tempura, and shumai.

With shrimp tempura, and shumai.

Served with Japanese onion soup, vegetables and steamed rice.

Served with Japanese onion soup, vegetables and steamed rice.

Served with Japanese onion soup, vegetables and steamed rice.

Served with Japanese onion soup, vegetables and steamed rice.

Served with Japanese onion soup, vegetables and steamed rice.

Grilled chicken breast and shrimp cooked on a hibachi grill, typically served with mixed vegetables, fried rice, and yum yum sauce.

Grilled chicken breast and New York strip steak, served with hibachi vegetables and fried rice.

Grilled steak and shrimp typically served with mixed vegetables and fried rice, cooked on a hibachi grill with soy sauce.

Inside: shrimp tempura, avocado, cream cheese outside: spicy crab salad, rice.

Inside - shrimp, crab stick, tempura flakes outside - spicy salmon and crunch.

Inside - white fish tempura outside - jalapeno pepper and spicy sauce.

Lobster tempura wrapped inside out, with spicy crab meat on top.

Inside: two pc shrimp tempura roll, avocado outside: crab stick, spicy mayo sauce on top.

Inside - tuna, salmon, white fish, crab stick outside - soybean paper wrap.

Inside: fresh salmon outside: rice, seaweed.

Inside: smoked salmon, cream cheese, cucumber outside: rice, tobiko.

Inside: shrimp, cream cheese, avocado outside: crab meat, rice.

Inside: crab stick, avocado, and cucumber outside: rice, sesame seeds, and tobiko.

Inside: crab stick, avocado, and cucumber outside: rice, sesame seeds, tobiko, chef's sauce, topped with spicy tuna.

Inside: shrimp tempura, crab, avocado, cream cheese outside: rice, eel sauce.

Inside: shrimp tempura, avocado, cream cheese outside: baked eel, avocado, rice.

Inside: baked eel, cream cheese, cucumber outside: rice, sesame seeds.

Inside - shrimp tempura outside - spicy tuna with four special sauces.

Inside - yellowtail, scallion, rice outside - seaweed.

Inside: shrimp tempura outside: cream cheese, avocado, cucumber.

Inside: crab stick, avocado, cucumber outside: assorted fish, rice.

Inside: crab stick, avocado, and cucumber outside: rice, sesame seeds, tobiko, topped with spicy tuna.

Inside: tuna with spicy mayonnaise outside: rice, sesame seeds.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Shrimp tempura, avocado, and cucumber topped with white tuna, crab, unagi sauce, and chipotle cream.

Tempura shrimp, avocado, and cucumber roll, typically topped with spicy crab salad, eel sauce, and spicy mayo.

Smoke salmon,eel,cream cheese &tobiko deep fried tempura style top with eel sauce and spicy mayo.

Tempura prawn, cucumber, and avocado rolled in seaweed, topped with spicy mayo and masago.

Deep-fried roll with mango, avocado, crabstick, and cream cheese, topped with two kinds of sauce.

Tempura shrimp, cucumber, and avocado topped with eel and eel sauce.

Spicy tuna and tempura crunch, topped with mango, eel, and eel sauce.

Tempura shrimp and avocado roll, topped with crab salad, tempura flakes, and eel sauce.

Grilled steak, avocado, and cream cheese with eel sauce.

Salmon and avocado roll topped with tuna and tobiko, typically garnished with eel sauce and spicy mayo.

Tempura soft shell crab, avocado, cucumber, and masago, topped with unagi sauce.

Peppered tuna, avocado, cream cheese , topped with red tuna and 3 types of tobiko

Tuna, salmon, yellowtail, and crab with cucumber and avocado, topped with colorful flying fish roe and special sauce.

Fresh salmon, avocado, and cucumber, typically includes cream cheese and scallions.

Typically includes fresh fish, avocado, cucumber, and sometimes garnished with roe or drizzled with a light sauce.

Deep-fried sushi roll with shrimp, crab stick, avocado, and cream cheese, topped with spicy mayo and eel sauce.

Fresh tuna, avocado, and cream cheese wrapped in rice and seaweed, topped with colorful fish roe.

Crab, cucumber, and avocado roll topped with fresh tuna, salmon, and assorted sashimi.

Shrimp tempura, crab, avocado, cream cheese, and eel, topped with tempura flakes and eel sauce.

Deep-fried roll with spicy tuna, crab, mango, avocado, and cream cheese, wrapped in seaweed and sushi rice.

Shrimp tempura and cucumber topped with crab meat, mayo, and chili sauce.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

Served with Japanese onion soup, salad, vegetables, and steamed rice. Please note that no modifications are possible to the above item, this includes additions or deletions.

chicken, shrimp and steak

A mix of seafood selections. Drink choices include soft drinks, juices, and water options.

two plates of chicken shrimp steak and fried rice and a desserts

Chicken, shrimp, steak, salmon, scallops, filet mignon, or lobster tail with choice of beverage: soda, juice, tea, water, or club soda.

Freshly pressed apple juice with a crisp and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

The cold, refreshing, sparkling classic that America loves.

Freshly squeezed orange juice, rich in Vitamin C, with no added sugar.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A classic carbonated beverage with a unique blend of 23 flavors.

Pure and refreshing bottled water.

Club soda available in cola or diet cola.

Freshly squeezed lemon juice mixed with water and sweetened, garnished with lemon slices for a refreshing taste.

House-made garlic butter, combining fresh garlic with creamy butter, typically used as a condiment or for enhancing flavor.

House-made garlic butter, crafted with fresh garlic and butter, suitable for enhancing the flavors of a variety of dishes.

A unique blend, typically incorporating elements that complement Japanese cuisine, crafted to enhance a variety of dishes with its distinct taste profile.

A 2oz serving of spicy moyo, a sauce, typically includes a blend of spices and mayonnaise, offering a zesty kick to enhance any dish.

A tangy sauce made from sun-ripened chili peppers and garlic, offering a spicy kick to enhance any dish.

A 12 oz serving of creamy Japanese-style yumyum sauce, known for its sweet and tangy profile, complementing a variety of dishes.

Joe sauce 2oz: A versatile Japanese sauce typically includes soy, mirin, and sake, ideal for enhancing the flavor of various dishes.

Creamy ranch dressing, typically includes buttermilk, garlic, onion, and herbs.

Homemade ginger dressing, typically includes soy sauce, onion, and garlic. Commonly used in salads for a refreshing touch.

Ginger, garlic, sugar, and chili peppers blended into a savory sauce, typically recommended for seafood and vegetables.

Teriyaki sauce: A sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Teriyaki sauce: A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Sliced avocado and spring mix with ponzu sauce

seaweed salad

cucumber and crab meat with mayo

octopus, crab stick, shrimp and mackerel in vinegar seasoned sauce served with radish and cucumber

cooked marinated squid served cucumber and ponzu

Fresh slices of raw tuna

White Tuna Sashimi: Raw white tuna slices, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshly sliced raw salmon sashimi, typically served with soy sauce, wasabi, and pickled ginger.

Crab stick sashimi: Slices of imitation crab, known as kani, served without rice.

Slices of steamed shrimp served without rice.

Typically includes boiled octopus, often sliced, served either as sushi on vinegared rice or as sashimi without rice.

Thinly sliced raw red snapper served over a bed of sushi rice.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced tuna sashimi typically includes cucumber and green onion, mixed with house-made spicy sauce.

Smoked salmon sashimi: Thinly sliced smoked salmon, typically served without rice.

Sliced cooked eel, typically served without rice, showcasing the delicate flavors of this traditional Japanese delicacy.

Tuna roll, salmon roll and yellowtail roll

Spicy tuna roll, spicy salmon and california roll

california roll, alaska roll and philadelphia roll

10 pcs sushi and tuna roll

20 pcs assorted sashimi

5pcs sushi , 10pcs sashimi, and spicy tuna roll

10pcs sushi, 18pcs sashimi rainbow roll, eel roll, spicy tuna roll

12pcs of assorted raw fish on bed of seasoned rice

39pcs of assorted raw fish

20pcs assorted sushi and 3roll, california roll, alaska roll, tuna roll